This meat cleaver has some serious heft!
The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The steel is hardened to 58 Rockwell and the handle has stainless steel rivets for extra durability.
WÜSTHOF Classic 6" Cleaver
- 6" Cleaver
- Forged from a single piece of high-alloy steel (X50 Cr MoV 15)
- Laser-controlled sharpening process, PEtec, for the ultimate blade sharpness
- Handle Material: Polyoxymethylene (POM)
- The ergonomically shaped handles feature durable rivets and no joints
- Made in Germany
