This traditional Japanese knife is typically used for slicing protein or vegetables. The precision tip allows for surprising manueverability and versatility. This style of knife can often be used in lieu of a chef's knife. 

8" VG10 Stainless Steel Damascus Kirtisuke

SKU: GSVG10K-3
C$268.00Price
Handle: G10 Black
Size
Shape
Steel
  • Style: Kirtisuke

    Blade Length: 8"

    Blade Material: 67 Layers of Japanese VG10 Damascus

    Thickness: 2.2mm

    Handle Material: Black G10

    Bolster: Stainless Steel

    Net Weight: 253g

    Hardness (HRC): 60

    SKU: GSVG10K-3

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Knife and Blade Sharpening in Grande Prairie, Fort McMurray, Fairview & Edmonton
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