This traditional Japanese knife is typically used for slicing protein or vegetables. The precision tip allows for surprising manueverability and versatility. This style of knife can often be used in lieu of a chef's knife.
8" VG10 Stainless Steel Damascus Kirtisuke
Blade Length: 8"
Blade Material: 67 Layers of Japanese VG10 Damascus
Handle Material: Black G10
Bolster: Stainless Steel
Net Weight: 253g
Hardness (HRC): 60